Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
15 recipes found
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...