Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
7 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...