Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
5 recipes found
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Classic Andhra dish — pesalu guggillu made with moong dal sundal.
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.