Ladakh Apricot Khubani Jam Mountain Fruit Valley Preserve
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
8 recipes found
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.