Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
13 recipes found
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...