Tripura Bangui Aroi Rice Bamboo Scented Ceremonial Traditional
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
9 recipes found
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Moong dal and rice cooked together with warming spices and ghee until thick and good....