Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
5 recipes found
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Traditional Tamil Nadu village recipe — Lemon kuzhambu — the summer alternative to...
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.