Lucknow Awadhi Dum Biryani Saffron Layered Nawabi Classic
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
46 recipes found
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Basmati rice cooked with potatoes, peas and whole spices in the dum style — a one-pot...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Whole spices and vegetables cooked together with rice in one pot — the vegetarian...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.