Mochai Poriyal
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
3 recipes found
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.