Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
24 recipes found
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...