Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
8 recipes found
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
Tamil Nadu dinner — Madurai specialty — idiyappam with rich mutton curry for dinner.