Punjabi Achari Gosht Pickle Spiced Mutton
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
6 recipes found
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.