Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
12 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Dry-style chicken cooked with freshly ground spices until all the moisture evaporates,...
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...