Shekhawati Lal Maas Goat Mutton Red Curry
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
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Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Goan Xacuti Chicken White Spice Curry
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Goan Crab Masala Coastal Style
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
Goan Coconut Fish Ambotik Sour Curry
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Goan Vegetable Cafreal Green Masala
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
Chingri Bhapa Mustard Coconut Steamed Prawn
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Bhetki Macher Paturi Bhetki Fish Banana Leaf
Barramundi (bhetki) fillets marinated in mustard paste with poppy seeds and cooked in...
Rohilkhand Korma Bareilly Style Mutton
Mutton slow-cooked in a fragrant Rohilkhandi-style korma — the Bareilly variation of...
Awadhi Murgh Musallam Whole Roasted Chicken
A whole chicken marinated in a spiced yogurt paste, stuffed with spiced rice and egg,...