Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
4 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Ash gourd (white pumpkin) cooked in sugar syrup until completely transparent and...
Thin, crunchy squares of roasted sesame seeds set in hardened jaggery syrup — the...
Thick, slow-set caramelised yogurt sweetened with date palm jaggery — the iconic...