Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
9 recipes found
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Deep-fried crispy sweet biscuits made from whole wheat, sugar and ghee — the...
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of fresh coconut,...
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Crispy spirals of fermented maida batter fried golden and soaked in warm sugar syrup,...
Classic Andhra/Telangana sweet — boorelu made with fried sweet dumplings.