Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
8 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Flattened cottage cheese patties soaked in thickened saffron-cardamom milk — the...
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Fresh cottage cheese mixed with sugar, cardamom and semolina then baked until...
Small oval patties of fresh cottage cheese deep-fried until golden then soaked in...
Soft, spongy balls of kneaded fresh cottage cheese simmered in a light sugar syrup...
Flattened oval patties of cottage cheese fried until golden, then soaked in a thick...
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.