Ladakh Khambir Whole Wheat Sourdough Traditional Breakfast Bread
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
6 recipes found
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Thin flattened rice cooked with onion, mustard seeds and curry leaves, topped with...
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...