Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
26 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Thin lacy sweet wheat pancakes from a batter of atta, milk and jaggery — the morning...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...