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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
22 recipes found
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Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
The green moong crepe served with a specific upma filling stuffed inside — the...
Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Classic Andhra/Telangana dosa — attu made with thin rice crepe.