Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
8 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
The green moong crepe served with a specific upma filling stuffed inside — the...
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...