Chhattisgarh Chila Rice Crepe Oats Vegetable Savoury
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
14 recipes found
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...