Punjabi Chole Bhature Spiced Chickpea Fried Bread Breakfast
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
18 recipes found
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...
Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...
Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...
Classic Tamil Nadu chutney made with fresh coriander. Essential accompaniment for...
Classic Tamil Nadu chutney made with dried red chillies. Essential accompaniment for...