Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
6 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.
Tamil Nadu breakfast — savoury peppercorn kozhukattai — digestive and warming.
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.