Pesara Garelu
Classic Andhra dish — pesara garelu made with moong dal vada.
27 recipes found
Classic Andhra dish — pesara garelu made with moong dal vada.
Classic Andhra dish — majjiga charu made with spiced buttermilk.
Classic Andhra dish — kobbari annam made with coconut rice Andhra style.
Classic Andhra dish — ugadi pachadi made with new year chutney mix.
Classic Andhra dish — ravva upma made with semolina upma Andhra style.
Classic Andhra/Telangana — moong dal dosa with vegetable.
Classic Andhra/Telangana — moong dal thin crepe.
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.