Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
100 recipes found
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
A thick, very sweet, milky tea made by combining separately brewed strong black tea...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Spiced minced mutton cooked with onion, tomato and whole spices served with soft...
The green moong crepe served with a specific upma filling stuffed inside — the...
A square, thick-edged, deep-fried pastry filled with spiced minced meat — the...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
Semolina roasted in ghee with cardamom and cashews, mixed with sugar and shaped into...