Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
40 recipes found
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...