Odisha Kora Khai Popped Rice Jaggery Snack
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
50 recipes found
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
Thin sheets of maida dough layered with sugar and sesame, deep-fried until crispy and...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Cooked rice soaked in water overnight until gently fermented, served cold with...