Madhya Pradesh Bhutte Ka Kees Grated Corn Snack
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
50 recipes found
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
A spiced lemon drink made with fresh lemon juice, black salt, roasted cumin, ginger...
Chunks of raw wheat dough kneaded firm and cooked directly in a spiced onion-tomato...
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Mutton cooked in a deeply red, Kashmiri chilli-coloured gravy with whole spices and...
Small balls made from reduced milk solids (mawa/khoya) mixed with sugar and cardamom —...
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...