Arunachal Style Momos
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
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Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Classic Kerala snack — banana chips kerala made with raw nendran banana.
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Crispy South Indian fritter — thayir vada made with urad dal.
Classic Kerala snack — sharkara varatti made with jaggery-coated banana chips.
Crispy South Indian fritter — masala vada made with chana dal.
Classic Kerala snack — papadum kerala made with rice papadum.
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Crispy South Indian fritter — parippu vada made with toor dal.
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Crispy South Indian fritter — rava vada made with fine semolina (rava).