Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Lunch
1065 recipes found
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...