Shekhawati Papad Pyaaz Ki Sabzi Papad Onion
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Lunch
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Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Kolambi Bhaat Prawn Rice Maharashtrian Coastal
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
Marathwada Usal Sprouted Mixed Lentil Curry
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Pitla Bhakri Besan Curry Jowar Flatbread
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Langar Rajma Chawal Gurdwara Red Kidney Bean Rice
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Jagannath Temple Mahaprasad Abadha Sacred Rice
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Odisha Macha Besara Rohu Fish Mustard Curry
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...