Tripura Nga Atoiba Light Fish Vegetable Broth One Bowl
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
50 recipes found
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Mutton pieces cooked completely dry in an intensely spiced masala with coconut and...
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...