Oats Dosa

Ingredients

• - 2 cups dosa batter
• - Oil or ghee for frying
• - Filling ingredients as required
• - Coconut chutney to serve
• - Sambar to serve

Method

1. Make oats dosa batter: Mix 1 cup quick oats with half cup rice flour, 2 tbsp semolina, 1 tsp cumin seeds, 1 tsp ginger-green chilli paste and salt.
2. Add yogurt and water: Add half cup yogurt and 2-2.5 cups water to make a very thin batter — thinner than regular dosa. Rest 10 minutes as oats absorb water.
3. Check consistency: Stir and check — add more water if batter has thickened. Should be very thin and pourable.
4. Heat tawa: Heat a flat tawa on medium-high heat. Reduce to medium.
5. Oil the tawa: Drizzle half tsp oil and spread evenly.
6. Pour batter: From a height pour a ladleful in a circular motion — do not spread. Oats dosa should be lacy.
7. Add oil: Drizzle half tsp oil on top and around edges.
8. Cook without flipping: Cook on medium heat 3-4 minutes until the base is crispy and golden.
9. Remove carefully: The lacy structure is delicate — use a wide flat spatula.
10. Serve immediately: Oats dosa becomes soft quickly. Serve with coconut chutney and sambar.