Cuisine: Mizoram
Category: Breakfast
Prep: 5 min
Cook: 8 min
Serves: 2
Difficulty: Easy
🍗 Non-Vegetarian
Eggs scrambled with generous spring onion, ginger and green chilli in the simple everyday Mizo style — a quick protein preparation for daily meals.
Ingredients
- 4 eggs
- 4 spring onions — finely sliced (both white and green parts)
- 1 tsp ginger — finely grated
- 2 green chillies — very finely sliced
- 1 tbsp oil
- 1 tsp soy sauce
- Salt to taste
- Fresh coriander or extra spring onion to garnish
Method
- Beat eggs with a fork or whisk until combined. Season with a pinch of salt.
- Heat 1 tbsp oil in a pan on medium heat. Add grated ginger and finely sliced green chillies. Stir 20 seconds.
- Add most of the spring onion (reserve a small amount for garnish). Stir 30 seconds.
- Pour in the beaten eggs. Let them set on the bottom for 30 seconds.
- Add soy sauce. Scramble on medium heat, folding gently, for 2 to 3 minutes until eggs are just cooked through — slightly soft, not dry.
- Taste and adjust salt.
- Garnish with reserved spring onion and fresh coriander. Serve with steamed rice.